From product trends and management best practices to profiles of leading bakers throughout the industry, see what bake’s editorial team has in-store for 2018
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The retail baking industry’s online resource for formulations, decorating ideas, instructional videos and more.
"Keeps me up to date with industry news that I might otherwise miss out on.” Robert Cosgrove, Baker
“It is my main source for information.”
Kim Brown, Pastry Chef
“Reading bake has helped tremendously in many ways! From forecasting new trends, to finding suppliers and gaining more knowledge about the industry.”
Michelle Alexander, President
"I look to bake magazine to provide information on industry trends, new technology and products or services available. It has been invaluable as a resource guide to my company's growth and success." Jeff Taylor, Owner
bake helps an industry of artisans advance and grow their retail and foodservice businesses.
The audience of retail, intermediate wholesale and foodservice bakers and dessert professionals are within reach through bake and bakemag.com media products from Sosland Publishing Company.
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