2019 Editorial Calendar

Issue

January

February 

March

Close Dates

12/3/18 1/2/19 2/1/19

Special Report

The Technology Issue

The Wholesale Issue

The Equipment Innovations Issue

Cover Story

Tech Tools to Add Efficiency

Opportunities to Expand Business

Investing in the Right Equipment

Management Ideas

POS Systems

Revenue Projections

Tax & Investment Tips

Practical Marketing

Create Your Own Videos

Using Data to Your Advantage

Customer Loyalty Programs

Technical Corner

Fermentation Techniques

Time Saving Cake Decorating Tips

Shaping and Scoring

Equipment Innovations

Deck Ovens

Sheeters

Mixers

Chocolate & Decorating

Sustainability

Dairy Free Chocolates

Chocolate Glazes

Cakes

King Cakes

Cupcakes

Wedding Cakes

Sweet Goods

Paczki/Filled Donuts

Spring Cookies

Muffins

Breads

Sprouted Grain Breads

Babka

Whole Wheat Breads

Pastries

Empanadas

Kouign Amann

Sfogliatelle

Foodservice

Hot Sandwiches

Pizza

Specialty Coffee

Supplements

Cakenomics

 

Panadería

 

Issue

April

May

June

Close Dates

3/1/19 4/1/19 5/1/19

Special Report

The Convenience Issue

The Consumer Trends Issue

The Promotions Issue

Cover Story

Keeping Pace with a Mobile Society

Leveraging Health & Diet Trends

Marketing Ideas for National Bakery Day

Management Ideas

Hiring Ideas from the Experts

Managing Social Media

New Product Development

Practical Marketing

Hosing an Event or Class

Supporting Important Causes

Online Contests

Technical Corner

Sculpting Cakes

Working with Yeasts

Rolled Fondant Innovations

Equipment Innovations

Divider/Rounders

Slicers

Freezers

Chocolate & Decorating

Artisinal gelato

Premium Dark Chocolates

Semifreddo Desserts

Cakes

Graduation Cakes

Birthday Cakes

Ice Cream Cakes

Sweet Goods

Dessert Donuts

Scones

Summer Cookies

Breads

Sourdough Breads

Baguettes

Sandwich Breads

Pastries

Baklava

Bostock

Kolache

Foodservice

Wraps

Summer Beverages

Parfaits

Supplements

Cakenomics

 

Panadería

 

Issue

July

August

September

Close Dates

6/3/19 7/1/19 8/1/19

Special Report

The IBIE Planning Issue

 

The Holiday Planning Issue

Cover Story

How to Get the Most from IBIE

Planning Tips for the Holiday Season

Management Ideas

Motivating Your Staff

Responding to Customer Reviews

Practical Marketing

Email Marketing

Becoming a Local Sponsor

Technical Corner

Fruit Fillings

Making Laminated Doughs

Equipment Innovations

Depositors

Sprayers

Chocolate & Decorating

Chocolate Vessels

Confectionery

Cakes

Cheesecakes

Halloween Cakes

Sweet Goods

Snack Bars

Cake Donuts

Breads

Focaccia

Pretzels

Pastries

Éclairs

Canalé

Foodservice

Ice Cream

Breakfast Sandwiches

Supplements

Cakenomics

Panadería

 

Issue

October

November

December

Close Dates

9/2/19 10/1/19 11/1/19

Special Report

The Branding Issue

The Innovation Issue—Twentyfive

The Store Design Issue

Cover Story

How to Distinguish Your Brand

 

New Design Ideas for a New Year

Management Ideas

Sharing Your Bakery's Story

 

How to Open a New Store

Practical Marketing
Success Stories

Sampling Your Products

 

Charitable Efforts

Technical Corner

Packaging and Shipping

 

Donut Fry Shortenings

Equipment Innovations

Rack Ovens

 

Merchandisers

Chocolate & Decorating

Chocolate Decorations

 

Chocolate Compounds/Coatings

Cakes

Holiday Cakes

 

Dessert Cakes

Sweet Goods

Brownies

 

Danish

Breads

Bagels

 

Rye Breads

Pastries

Holiday Pies

 

Macarons

Foodservice

Soups

 

Salads

Supplements

Cakenomics

 

Panadería

 

 

 

 

 

 

 

 

Red Book

Special Issue:

Comprehensive Guide to Wholesalers, Distributors & Benchmark Research

bake helps an industry of artisans advance and grow their retail and foodservice businesses.

CONTACT US

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Kansas City MO 64112

 

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