2018 Editorial Calendar

Issue

January

February 

March

Close Dates

12/1/17 1/2/18 2/1/18

Special Report

The Consumer Issue

The Catering Issue

The Technology Issue

Cover Story

Top Flavor Trends for 2018

Capturing the Hotel/Event Market

Point-of-Sale System Innovations

Business Features

Clean Label Opportunities

Expanding Sales to Offices

Getting Into Home Delivery

Management Ideas

Leadership

Motivation

Customer Satisfaction

New Product
Success Stories

Chocolate Babka

Pretzel Snacks

Wild Donuts

Technical Corner

Bread

Cakes

Sweet Goods

Practical Marketing

How to Tell Your Story

Writing a Blog

Connecting on Instagram

Equipment Innovations

Ovens

Mixers

Sheeters

Chocolate & Decorating

Valentine's Day

Easter

Mother's Day

Cakes

Cupcakes

Spring Cakes

Wedding Cakes

Sweet Goods

Paczki

Brownies

Muffins

Breads

Flatbreads

Artisan Breads

Sandwich Buns

Pastries

Croissants

Greek Pastries

Macarons

Foodservice

Wings

Pizza

Breakfast Sandwiches

Beverages

Coffee

Tea

Orange Juice

Formula of the Month

Gluten-Free Brownies

Cookies with Nuts

Breads with Fruit

Supplements

Cakenomics

Panadería

 

Issue

April

May

June

Close Dates

3/1/18 4/2/18 5/1/18

Special Report

The Design Issue

The Foodservice Issue

The Wholesaling Issue

Cover Story

Simple Steps to Dazzling Design

Boosting Your Appeal to Millennials

Bringing More Dollars to Your Business

Business Features

Investing in Display Cases

Bolstering Your Café Sales

Distribution Strategies

Management Ideas

Employee Benefits

Hiring Practices

Labor

New Product
Success Stories

Designer Cookies

Quick-Bite Desserts

Whole Grain Breads

Technical Corner

Rolls

Donuts

Bread

Practical Marketing

Creative Signage & Murals

Rewarding Loyal Customers

The Power of Sponsorships

Equipment Innovations

Washers/Sanitizers

Refrigeration/Freezers

Makeup Equipment

Chocolate & Decorating

National Donut Day

Father's Day

Fourth of July

Cakes

Graduation Cakes

Summer Cakes

Ice Cream Cakes

Sweet Goods

Cake Donutes

Fruit Tarts

Breakfast Bars

Breads

Baguettes

Bagels

Focaccia

Pastries

Danish

Italian Pastries

Novelty Desserts

Foodservice

Salads

Burgers & Brats

Yogurt & Parfaits

Beverages

Shakes

Specialty Coffee

Specialty Tea

Formula of the Month

Decadent Bundt Cakes

Blueberry Tarts

Savory Biscuits

Supplements

Cakenomics

Panadería

 

Issue

July

August

September

Close Dates

6/1/18 7/2/18 8/1/18

Special Report

The Bakery Operations Issue

 

The Holiday Planning Issue

Cover Story

Understanding Costs & Profitability

Getting Ahead of the Holidays

Business Features

Developing Successful New Products

Unique Ideas in Merchandising

Management Ideas

Investing in Equipment

Accounting Best Practices

New Product
Success Stories

Unique Pies

Kouign Amann

Technical Corner

Cakes

Pies

Practical Marketing

Using Facebook to Your Advantage

Charitable Events & Causes

Equipment Innovations

Depositors

Scales

Chocolate & Decorating

Back to School

Halloween

Cakes

Birthday Cakes

Tortes

Sweet Goods

Decorated Cookies

Yeast Raised Donuts

Breads

Sandwich Breads

Pretzels

Pastries

Asian Pastries

Petit Fours

Foodservice

Wraps

Vegetarian Sandwiches

Beverages

Novelty Drinks

Smoothies

Formula of the Month

Nutritious Muffins

Carrot Cake

Supplements

Cakenomics

Panadería

 

Issue

October

November

December

Close Dates

9/3/18 10/1/18 11/1/18

Special Report

The Pricing Issue

The Innovation Issue—Twentyfive

The Branding Issue

Cover Story

Maximizing the Value of Your Products

Twentyfive Essential Artisans

Bakery of the Year Award

Business Features

Supply & Demand

Providing the Best Customer Service

Social Media Strategies

Management Ideas

Efficiency

Product Development

New Projects for New Year

New Product
Success Stories

Flavorful Tortes

Chocolate Croissants

Creative Bagels

Technical Corner

Cookies

Bread

Cakes

Practical Marketing

Engaging Customers Through Contests

Offering Baking Classes to Consumers

Record-Setting Events

Equipment Innovations

Slicers

Proofers

Spraying Machines

Chocolate & Decorating

Thanksgiving

Christmas

Mardi Gras

Cakes

Holiday Cakes

Cheesecakes

Fondant Cakes

Sweet Goods

Holiday Pies

Holiday Cookies

Specialty Desserts

Breads

Artisan Rolls

Challah

Ciabatta

Pastries

Hispanic Pastries

Hybrid Pastries

German Pastries

Foodservice

Party Platters

Pretzel Sandwiches

Takeout Dinners

Beverages

Cold Brew Coffee

Fruit Teas

Sodas

Formula of the Month

Old-Fashioned Donuts

Rustic Breads

Multigrain Rolls

Supplements

Cakenomics

Panadería

 

 

 

 

 

 

 

 

Red Book Special Issue: Comprehensive Guide to Wholesalers, Distributors & Benchmark Research

bake helps an industry of artisans advance and grow their retail and foodservice businesses.

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