ABOUT

Why Us?

Baking & Snack is the established premier information source for the more than $100 billion grain-based foods industry. With a focus on processing and in-plant operations, Baking & Snack is written for managers and decision makers responsible for the development, production, packaging and distribution of grain-based foods. It covers ingredient technologies, processing technologies, industry news and marketing trends. Whether you are interested in marketing your products to the North American or international markets, or whether you have a preference for print or electronic media, Baking & Snack is the best media source in the industry to deliver your message.

Our Team

Dan

Malovany

Joanie

Spencer

Charlotte

Atchley

Nico

Roesler

Editorial Director

Editor

Senior Editor

Managing Editor

Anna

Wiber

Associate Editor

Paul

Lattan

Publisher

Steve Berne

Associate Publisher

Bruce Webster

Associate Publisher

Dave DePaul

Associate Publisher

Mike

Gude

Lily

O'Kane

Matt

O'Shea

James

Boddicker

Director of Publishing

Classified & Inside Sales Representative

North American Sales

Sales Associate

Contributing Editors

Donna Berry

Contributing Editor

 

Joe Stout

Contributing Editor

David Busken

Contributing Editor

 

Lynn Petrak

Contributing Editor

 

Jim Kline

Contributing Editor

 

Len Heflich

Contributing Editor

The knowledge authority for the development, production, packaging and distribution of grain-based foods

Leading print and on-line media provider for the grain-based foods industry, Baking & Snack is the leader by every measure.

4801 Main St. Suite 650

Kansas City MO 64112

 

Tel. 816-756-1000

 

@2017 SOSLAND PUBLISHING COMPANY