Mail Date: 20th of Cover Month

2018 Editorial Calendar

Issue

January

February 

March

Close Dates 12/15/17 1/15/18 2/15/18

Special Reports

 

• Capital Spending Survey
• Baking Hall of Fame

Workplace Culture

Trends

Ethnic Influence

Product Reinvention

Formulating

Plant-Based Protein

Fats & Oils

R & D

• Ingredient Traceability
• Short Label

Colors, Flavors

Processing

Snack-based Extrusion

Pizza Tech

Equipment

Belting/Conveyors

Mixing

Operations

Preventive/Predictive Maintenance

Lean Manufacturing

Packaging

Form/Fill/Seal

Display Packaging

Distribution

Route Accounting

 

Show Previews

ABA

TIA

Show Distribution

• ASB
• BEMA
• SNAXPO

ABA

 

Issue

April

May

June

Close Dates 3/15/18 4/16/18 5/15/18

Special Reports

iba Preview

FSMA

Growth Channels

Trends

Ancient Grains

Buns

Kids Snacking

Formulating

Sweeteners

Chocolate

PHOs

R & D

Non-GMO.

Food Safety - Flour

• Sports Nutrition
• Texture

Processing

Ingredient Handling

Pastry Processing

Dough Handling

Equipment

Ovens

Slicing

Frying

Operations

Line Investment

Carbon Footprint

Water Reduction

Packaging

Bagging/Closing

Line Speeds

Premium Packaging

Distribution

   

Warehouse Management

Show Previews

 

IFT

 

Show Distribution

 

• BEMA
• IDDBA
• Purchasing Seminar
• TIA

IFT

 

 

Issue

July

August

September

Close Dates 6/15/18 7/16/18 8/15/18

Special Reports

Vertical Integration

Global Landscape

Nutrition Facts Panel

Trends

New Face of Retail

Cake

Culinary/Foodservice

Formulating

Probiotics

Clean Label

Inclusions

R & D

Sugar Reduction

• Fiber
• Extended Shelf Life

Fortification

Processing

Artisan Tech

Waffle/Wafer Tech

Snack Technology

Equipment

Cooling/Freezing

Ingredient Handling

Depositing

Operations

Third-Party Solutions

Power Consideration

Employee Management

Packaging

Multi-Packs

• Robotics
• Inline Safety

Case Packing

Distribution

 

Vehicles

 

Show Previews

• Pack Expo
• AACCI

 

 

Show Distribution

 

iba

• ABA Tech Conference
• AACCI

 

Issue

October

November

December

Close Dates 9/14/18 10/15/18 11/15/18

Special Reports

Workforce Gap

New Product Horizons

Health Claims

Trends

Pies

Bars

Combo Products

Formulating

Protein

Shortening

Sodium Reduction

R & D

Calorie Reduction

Probiotics

Sustainable Sourcing

Processing

Batter Processing

Bread/Bun/Roll Tech

Gluten-Free

Equipment

Ovens

Mixing

Pans

Operations

Allergen Controls

Remote Controls

Seasonal Ramp-Ups

Packaging

Wrappers

Secondary
Packaging

Packaging Innovations

Distribution

 

 

 

Show Previews

 

 

• ASB 2019
• SNAXPO 2019

Show Distribution

 

 

 

 

 

 

2018 Directory and Buyers Guide

The knowledge authority for the development, production, packaging and distribution of grain-based foods

Leading print and on-line media provider for the grain-based foods industry, Baking & Snack is the leader by every measure.

4801 Main St. Suite 650

Kansas City MO 64112

 

Tel. 816-756-1000

 

@2017 SOSLAND PUBLISHING COMPANY