THE PURCHASING SEMINAR
For more than 40 years Sosland Publishing Company has sponsored the premier food industry forum to analyze and evaluate issues affecting ingredient markets important to all participants in the food industry.
The Purchasing Seminar is designed for executives and managers who are involved with ingredient procurement, market analysis, risk assessment, supply chain management and corporate planning.
The program features presenters and panelists who will cover ingredient commodity markets, meat and poultry complex, weather, energy, the economy and Washington.
The program provides an opportunity to listen to leading markets authorities and to exchange views and ideas with peers.
To learn more about Purchasing Seminar or to advertise or attend the next seminar please visit: www.purchasingseminar.com.
EARLY BIRD REGISTRATION ENDS MAY 1, 2019.
TRENDS AND INNOVATIONS SEMINAR
We look forward to seeing you at these upcoming shows:
Dairy Forum - January 20-23, Orlando, FL
NAFEM - February 7-9, Orlando, FL
IPPE - February 12-14, Atlanta, GA
Grain Tech Expo - February 19-21, Kiev, Ukraine
BEMA Winter Summit - February 22-24, Chicago, IL
ASB Baking Tech - February 24-26, Chicago, IL
International Sweetener Colloquium - February 24-27, Aventura, FL
NAMI Meat Pavilion - February 24-27, San Diego, CA
Global Grain Asia - February 26-28, Singapore
AMI Annual Meat Conference - March 3-5, Dallas, TX
International Artisan Bakery Expo - March 5-7, Las Vegas, NV
IFT Suppliers Night (Southern California Section) - March 6, Anaheim, CA
Natural Products Expo West - March 6-9, Anaheim, CA
NAMA Division Meeting - March 9-12, Marco Island, FL
GEAPS Exchange - March 9-12, New Orleans, LA
NPA Annual Meeting - March 10-12, Naples, FL
RCA Annual Conference - March 13-15, Louisville, KY
FPSA Annual Conference - March 19-21, San Antonio, TX
NYIFT - March 20, Secaucus, NJ
Global Pet Expo - March 20-22, Orlando, FL
ProFood Tech - March 26-28, Chicago, IL
TRENDS AND INNOVATIONS SEMINAR - March 27-28, Chicago, IL
SNAXPO - March 31-April 2, Orlando, FL
Join Food Business News March 27-28 in Chicago for the inaugural Trends and Innovations Seminar. The event will highlight five of the most dynamic trends reshaping the food and beverage industry, including CBD, e-commerce, future ingredients of concern among consumers, changing perceptions of health and wellness and the implications of shifting demographics. The event also will feature a trends and innovators panel discussion, presenting insights from prominent entrepreneurs and industry product developers. For more than a decade Food Business News has been at the vanguard of food trends coverage, helping food industry professionals stay current in a dynamic industry environment. With the Trends and Innovations Seminar, Sosland Publishing is proud to elevate its role in trends coverage through this forum aimed at helping industry professionals hone successful strategies for the years ahead.
EARLY BIRD REGISTRATION ENDS MARCH 1, 2019.
• Register for the Trends and Innovations Seminar and receive a FREE registration for ProFood Tech
• Visit www.SoslandTrends.com for additional information
Tel. 816-756-1000 | (800) 338-6201 email@example.com
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