FOOD BUSINESS NEWS
Published every-other-week, Food Business News is the food and beverage industry’s only source of timely information on the topics and trends of concern to management level executives at food companies throughout North America. The print magazine provides industry executives with the insights and analysis they need to make effective business decisions.
Included in each issue of Food Business News are either dairy or beverage supplements.
No other publication in the food product development arena has the unique perspective of Culinology Magazine. Culinology is an approach to food that blends the culinary arts, food science and food technology. Both on-line and in print each quarterly issue of Culinology provides readers with an insider’s view into the latest product development trends in the food processing and the foodservice industry, as the official publication of the Research Chefs Association.
CORPORATE PROFILES / STATE OF THE INDUSTRY REPORT
Sosland Publishing’s annual Corporate Profiles gives insight on what leading food and beverage companies have accomplished through acquisitions, capital expenditures, executive moves and product innovation. It also lists how the corporation’s future plans may affect the industry. The State of the Industry section, meanwhile, details trends in categories such as baked foods, beverages, dairy, confectionery and meat and poultry. This section provides sales numbers for brand name products. Call 816-756-1000 to order.
FoodBusinessNews.net is the food and beverage industry’s most up-to-date news source. News stories are posted and updated throughout the day to give readers timely information. The website also features the entire archive of articles published in the print version of Food Business News.
FOOD INNOVATIONS CHANNEL
Food Business News is proud to present informational videos designed to provide the food processing industry with new product trends, food ingredient innovations and market updates.
Research Assistant is a unique tool that compiles online articles pertinent to various industry topics. Each year topics are evaluated for relevancy and updated or replaced.
The Food Business News Daily e-Newsletter delivers headlines to food industry executives by 3:30 p.m. CST every business day.
Sent out by 9 a.m. CST every business day, the Morning Brief updates readers on the top news stories that occurred over night as well as the results of overnight trading in the key commodity markets of interest to food and beverage manufacturers.
FRIDAY FOOD FOR THOUGHT
The weekly e-newsletter is a one-stop resource for all of the news stories published by FoodBusinessNews.net throughout the week.
FOOD BUSINESS NEWS STRATEGIC INSIGHTS
This newsletter is delivered Sunday morning and covers the most pressing issues facing the food and beverage industry for the upcoming week.
FOOD SAFETY MONITOR
Published every other week, the Food Safety Monitor aggregates the most important food safety stories published by Sosland Publishing’s staff of industry leading editors into a convenient format.
SOSLAND SWEETENER REPORT
The Sosland Sweetener Report provides prices, data, analysis and industry news for U.S., Mexican and global cash sugar and corn sweetener markets, New York sugar futures. In addition, a brief daily update is provided after New York sugar futures close with information and prices on the latest cash and futures market. It is published Wednesdays, 50 weeks out of the year.
1-year subscription: $500