MEAT+POULTRY has earned a reputation for reporting on the most important industry trends and providing meat and poultry processors with the news and information they need to run their businesses better. Special reports including The Industry Top 100 Companies, Operations Executive of the Year, Annual Survey, Construction and Renovation Report, Rising Stars, Corporate Profiles and Meat Processing Operations & Engineering put MEAT+POULTRY among the best-read sources in print and online.
THE RED BOOK
The Red Book, a special publication of MEAT+POULTRY, is a comprehensive guide to suppliers of equipment, products and services. It’s a valuable resource for anyone in purchasing or anyone seeking a supplier that can assist with their company’s particular needs. The Red Book contains contact information for more than 500 suppliers and includes providers of more than 600 products and services. Call the Sosland Circulation Department at 816-756-1000 to order.
PET FOOD PROCESSING
From the publisher of industry-leading MEAT+POULTRY and Baking & Snack magazines, Pet Food Processing provides in-depth coverage of food safety issues, processing and ingredient technologies and consumer trends as they apply to pet food production.
Pet Food Processing is a stand-alone magazine distributed quarterly and is free to personnel in the pet food and related industries in the United States and Canada. It is available in both print and digital editions beginning in March 2018.
Meatpoultry.com is a complete online information center that includes late-breaking industry news and commentary as well as up-to-date information about major trade events. Users can access an electronic version of the Red Book Suppliers Directory and Buyers Guide and read a digital edition of MEAT+POULTRY magazine. The website also includes a calendar of industry events, important research data and the latest news from suppliers.
THE PROCESSORS CHANNEL
The Processors Channel is a unique video platform where processors can see the latest technologies, plant tours, and interviews within the industry.
The Morning Dispatch provides processors with a mid-morning update on the day’s news along with agricultural market updates, commentary and other exclusive content processors can’t find anywhere else.
The Afternoon Update rounds out the news day with the latest reports, breaking news and analysis from our expert team as well as senior editor Bryan Salvage’s popular blog.
WEEKLY WRAP UP
The Weekly Wrap-Up features a round-up of the week’s biggest stories.
FOOD SAFETY MONITOR
Published every-other-week, the Food Safety Monitor is Sosland Publishing’s source of the latest news about food safety issues and trends.
BACON BUSINESS NEWS
The first and only e-newsletter 100% dedicated to all things bacon. Bacon Business News covers all aspects of bacon news, trends, production and marketing.
R+D Insider is a new monthly e-newsletter focused on ingredient news and trends, including deep dives into the science and research behind the latest ingredient technology and applications.
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