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MEAT+POULTRY

MEAT+POULTRY has earned a reputation for reporting on the most important industry trends and providing meat and poultry processors with the news and information they need to run their businesses better. Special reports including The Industry Top 100 Companies, Operations Executive of the Year, Annual Survey, Construction and Renovation Report, Rising Stars, Corporate Profiles and Meat Processing Operations & Engineering put MEAT+POULTRY among the best-read sources in print and online.

 

THE RED BOOK

The Red Book, a special publication of MEAT+POULTRY, is a comprehensive guide to suppliers of equipment, products and services. It’s a valuable resource for anyone in purchasing or anyone seeking a supplier that can assist with their company’s particular needs. The Red Book contains contact information for more than 500 suppliers and includes providers of more than 600 products and services. Call the Sosland Circulation Department at 816-756-1000 to order.

Price: $25

 

DIGITAL

MEATPOULTRY.COM

Meatpoultry.com is a complete online information center that includes late-breaking industry news and commentary as well as up-to-date information about major trade events. Users can access an electronic version of the Red Book Suppliers Directory and Buyers Guide and read a digital edition of MEAT+POULTRY magazine. The website also includes a calendar of industry events, important research data and the latest news from suppliers.

 

THE PROCESSORS CHANNEL

The Processors Channel is a unique video platform where processors can see the latest technologies, plant tours, and interviews within the industry.

 

E-NEWSLETTERS

MORNING DISPATCH

The Morning Dispatch provides processors with a mid-morning update on the day’s news along with agricultural market updates, commentary and other exclusive content processors can’t find anywhere else.

 

AFTERNOON UPDATE

The Afternoon Update rounds out the news day with the latest reports, breaking news and analysis from our expert team as well as senior editor Bryan Salvage’s popular blog.

 

WEEKLY WRAP UP

The Weekly Wrap-Up features a round-up of the week’s biggest stories.

 

FOOD SAFETY MONITOR

Published every-other-week, the Food Safety Monitor is Sosland Publishing’s source of the latest news about food safety issues and trends.

 

BACON BUSINESS NEWS

The first and only e-newsletter 100% dedicated to all things bacon. Bacon Business News covers all aspects of bacon news, trends, production and marketing.

 

R+DINSIDER

R+DInsider is a new monthly e-newsletter focused on ingredient news and trends, including deep dives into the science and research behind the latest ingredient technology and applications.

 

 

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