In 2018, we have loaded our editorial calendars to tackle the issues we know are hot buttons for processors.
We are supplementing our twice-daily e-newsletter with a semimonthly newsletter laser-focused on one of the hottest segments in the industry.
Credible, timely news, features, blogs, podcasts and commentary drive our audience to MEATPOULTRYcom and keeps them engaged.
MEAT+POULTRY and MEATPOULTRY.com keeps me up to speed on today’s industry news and delivers information to help keep my business growing.
François Léger, CEO of FPL Food
The latest industry information is critical to making sound business decisions. MEAT+POULTRY helps me do just that.
Ken Rutledge, President & CEO Dakota Provisions
Being informed is always a good thing. MEAT+POULTRY helps me make better, educated business decisions.
Guy Giordano, President & CEO Vincent Giordano Corp.
MEAT+POULTRY has made a name for itself by providing the most important content delivered by the most respected individuals in the market. We have created a magazine sought after by industry professionals.
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