ABOUT

Why Us?

Readership Comparison

For over 95 years, Milling & Baking News has met the information needs of experienced executives whose companies are responsible for over 80% of the grain-based food ingredient purchasing decisions.  By being on top of the latest trends, we have earned the respect of the industry’s most powerful buyers.  Whether it is print, digital or in-person events, the Milling & Baking News media talks to your customers every day.  What would you like to talk to our audience about?

Ninety-seven percent (97%) of respondents are regular readers of Milling & Baking News and report reading three or four of the four most recent issues. (Source:  Baxter Research Center - February 2017)

3 or 4 of 4

97%

  • Our Mission

    To “lead the discussion” in the grain-based foods industry by providing our readers the most up-to-date and actionable analysis of critical ingredients and the latest news affecting the industry.

4 of 4

78%

3 of 4

19%

2 of 4

3%

Our Team: Editorial

Morton Sosland

Neil Sosland

Josh Sosland

Jay

Sjerven

Editor-in-Chief

Milling & Baking News

Executive Editor, Markets

Milling & Baking News

Editor

Milling & Baking News

Senior Editor, Markets

Milling & Baking News

Eric

Schroeder

Ron

Sterk

Jeff

Gelski

Monica Watrous

Managing Editor

Milling & Baking News

Senior Editor, Markets

Milling & Baking News

Associate Editor

Milling & Baking News

Digital Media Senior Editor

Milling & Baking News

Rebekah

Schouten

Matt

Noltemeyer

Digital Media Associate Editor

Milling & Baking News

Associate Editor, Markets

Milling & Baking News

Our Team: Sales

Mike

Gude

Bruce Webster

Dave DePaul

Dan

Flavin

Director of Publishing

Milling & Baking News

Associate Publisher

Milling & Baking News

Associate Publisher

Milling & Baking News

Publisher

World Grain

Adam

Ungashick

Paul

Lattan

Steve Berne

Matt

O'Shea

International Sales Manager

World Grain

Publisher

Baking & Snack

Associate Publisher

Baking & Snack

North American Sales

Lily

O'Kane

James

Boddicker

Classified & Inside Sales Representative

Sales Specialist

“Leading the Discussion” in grain-based foods for over 95 years.

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ADDRESS

FOOTER NAVIGATION

Your number one source for grain-based foods news and markets for over 95 years.

4801 Main St. Suite 650

Kansas City MO 64112

 

Tel. 816-756-1000

 

@2017 SOSLAND PUBLISHING COMPANY