OUR MISSION/
PHILOSOPHY

For over 95 years, Milling & Baking News has been the leading content provider to the grain-based foods industry.  As the only paid publication in the food industry, Milling & Baking News consistently provides the most value and information to our readers and your customers every single issue.  Our targeted readership includes the top executives in all facets of the grain-based foods industry from baking, to milling, to snacks and the broader grain industry.  In 2018, we will also guarantee coverage of the IAOM and NAMA member companies on the grain and milling side and ABA/B&CMA members on the baking side.  This guarantees your message will reach the most passionate and influential executives in the industry.

“Leading the Discussion” in grain-based foods for over 95years.

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ADDRESS

FOOTER NAVIGATION

Your number one source for grain-based foods news and markets for over 95 years.

4801 Main St. Suite 650

Kansas City MO 64112

 

Tel. 816-756-1000

 

@2017 SOSLAND PUBLISHING COMPANY