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bake

bake magazine reaches the retail bakery, specialty bakery, foodservice/bakery cafe and intermediate wholesale bakery audience ten times per year. bake is focused on helping an industry of artisans advance and grow their businesses. From business and management issues to the latest in production technology and industry trends to equipment, ingredients and labor-saving ideas, bake covers all aspects of running a profitable bakery operation

 

CAKENOMICS

Published quarterly as a supplement to bake magazine, Cakenomics focuses on how to grow US retail cake sales and profits with business building ideas from America’s most prolific cake sellers.

 

PANADERÍA

Panadería magazine is the gateway to Hispanic bakeries in North America, providing a connection to more than 8,000 purchasing influencers within the fastest growing segment in the North American baking industry.

 

BAKERY PRODUCTION & MARKETING REDBOOK

The REDBOOK is an annual comprehensive guide to wholesale bakeries, instore bakeries, multi-unit retail chains and bakery distributors in North America. Included are statistics on the top 10 brands of all major baked goods categories, as well as consumption trends. Price: $310

 

DIGITAL

BAKEMAG.COM

Retail bakers refer to this website for profitable new products, to get answers to production related issues, learn step-by-step techniques, and view photos and videos from retail bakeries and bakery cafés.

 

SLIDESHOWS

Slideshows spotlight innovative products, creative merchandising ideas and marketing opportunities relating to a future seasonal or special event.

 

DISCOVERING AMERICA'S BAKERIES SLIDESHOWS

Journey around the baking industry with the Discovering America's Bakeries e-newsletter. Each Friday a new slide show exclusively spotlights a different bakery from around the country.

 

BAKERS WORKBENCH

The latest season catches up with bakery masters and supplier technicians for new production twists that bring added value and efficiencies to bakery production.

 

E-NEWSLETTERS

BAKENEWS

Bakenews is distributed Tuesday through Friday and offers valuable information for bakery owners, pastry chefs and decorators

including industry news, formulas, decorating ideas, videos and slideshows.

 

BREADWINNERS

Monthly e-newsletter focused on the latest trends and troubleshooting solutions for bread and roll production.

 

EQUIPMENT & TECHNOLOGY

Monthly e-newsletter focused on the latest news and product innovations for the equipment and technology sector.

 

CAKENOMICS

A monthly e-newsletter focused on cake decorating best practices including new product trends and the latest tips and techniques from the nation’s leading decorators.

 

BAKETRENDS

Baketrends is a weekly product spotlight e-newsletter distributed to retail, foodservice and instore bakery decision-makers.

 

BAKERY INSIDER

RBA's Bakery Insider reaches retails foodservice bakers. Each Monday, Bakery Insider delivers industry news, tips and techniques related to bakery production and education.

 

NEWSLETTERS

SOSLAND SWEETENER REPORT

The Sosland Sweetener Report provides prices, data, analysis and industry news for U.S., Mexican and global cash sugar and corn sweetener markets, New York sugar futures. In addition, a brief daily update is provided after New York sugar futures close with information and prices on the latest cash and futures market. It is published Wednesdays, 50 weeks out of the year.

1-year subscription: $500

 

 

 

BAKERY NEWSLETTER

The Bakery Newsletter provides a snapshot of the week’s most important company, personnel and regulatory news, market analysis, trends and data tailored for the grain-based foods industry. It is sent by e-mail or fax every Friday afternoon, 50 weeks out of the year.

1-year subscription: $300

 

 

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