bake magazine reaches the retail bakery, specialty bakery, foodservice/bakery cafe and intermediate wholesale bakery audience ten times per year. bake is focused on helping an industry of artisans advance and grow their businesses. From business and management issues to the latest in production technology and industry trends to equipment, ingredients and labor-saving ideas, bake covers all aspects of running a profitable bakery operation
Published quarterly as a supplement to bake magazine, Cakenomics focuses on how to grow US retail cake sales and profits with business building ideas from America’s most prolific cake sellers.
Panadería magazine is the gateway to Hispanic bakeries in North America, providing a connection to more than 8,000 purchasing influencers within the fastest growing segment in the North American baking industry.
BAKERY PRODUCTION & MARKETING REDBOOK
The REDBOOK is an annual comprehensive guide to wholesale bakeries, instore bakeries, multi-unit retail chains and bakery distributors in North America. Included are statistics on the top 10 brands of all major baked goods categories, as well as consumption trends. Price: $310
Retail bakers refer to this website for profitable new products, to get answers to production related issues, learn step-by-step techniques, and view photos and videos from retail bakeries and bakery cafés.
Slideshows spotlight innovative products, creative merchandising ideas and marketing opportunities relating to a future seasonal or special event.
DISCOVERING AMERICA'S BAKERIES SLIDESHOWS
Journey around the baking industry with the Discovering America's Bakeries e-newsletter. Each Friday a new slide show exclusively spotlights a different bakery from around the country.
The latest season catches up with bakery masters and supplier technicians for new production twists that bring added value and efficiencies to bakery production.
Bakenews is distributed Tuesday through Friday and offers valuable information for bakery owners, pastry chefs and decorators
including industry news, formulas, decorating ideas, videos and slideshows.
Monthly e-newsletter focused on the latest trends and troubleshooting solutions for bread and roll production.
EQUIPMENT & TECHNOLOGY
Monthly e-newsletter focused on the latest news and product innovations for the equipment and technology sector.
A monthly e-newsletter focused on cake decorating best practices including new product trends and the latest tips and techniques from the nation’s leading decorators.
Baketrends is a weekly product spotlight e-newsletter distributed to retail, foodservice and instore bakery decision-makers.
RBA's Bakery Insider reaches retails foodservice bakers. Each Monday, Bakery Insider delivers industry news, tips and techniques related to bakery production and education.
SOSLAND SWEETENER REPORT
The Sosland Sweetener Report provides prices, data, analysis and industry news for U.S., Mexican and global cash sugar and corn sweetener markets, New York sugar futures. In addition, a brief daily update is provided after New York sugar futures close with information and prices on the latest cash and futures market. It is published Wednesdays, 50 weeks out of the year.
1-year subscription: $500
The Bakery Newsletter provides a snapshot of the week’s most important company, personnel and regulatory news, market analysis, trends and data tailored for the grain-based foods industry. It is sent by e-mail or fax every Friday afternoon, 50 weeks out of the year.
1-year subscription: $300
Tel. 816-756-1000 | (800) 338-6201 email@example.com
©2019 SOSLAND PUBLISHING COMPANY