bake magazine reaches the retail bakery, specialty bakery, foodservice/bakery cafe and intermediate wholesale bakery audience ten times per year. The publication is focused on helping an industry of artisans advance and grow their businesses. From business and management issues to the latest in production technology and industry trends to equipment, ingredients and labor-saving ideas, bake covers all aspects of running a profitable bakery operation.
Panadería magazine is the gateway to Hispanic bakeries in North America. It’s your connection to more than 8,000 purchasing influencers within the fastest growing segment in the North American baking industry. Call the Circulation Department at 816-756-1000 to subscribe.
BAKERY PRODUCTION & MARKETING RED BOOK
The BPM Red Book is an annual comprehensive guide to wholesale bakeries, instore bakeries, multi-unit retail chains and bakery distributors in North America. Included are statistics on the top 10 brands of all major baked goods categories, as well as consumption trends.
Twentyfive is a publication that captures the new, innovative spirit of the American bakery and pastry arts scene. The artisans featured tell their own stories about how they rose to the top of their professions; sharing their inspirations, ambitions and techniques. Published annually in November.
Retail bakers refer to this website for profitable new products, to get answers to production related issues, learn step-by-step techniques, and view photos and videos from retail bakeries and bakery cafés. The Baking Channel is exclusively located on www.bakemag.com.
Each week gearUP! spotlights innovative products, creative merchandising ideas and marketing opportunities relating to a future seasonal or special event.
DISCOVERING AMERICA'S BAKERIES
Each season of this popular bakery road show brings the best ideas from successful bakers to the industry. Webcast weekly.
The latest season catches up with bakery masters and supplier technicians for new production twists that bring added value and efficiencies to bakery production.
Daily e-newsletter spotlighting the industry’s latest news, Formula of the Day, Decorating ideas, Baking Channel programs and the latest gearUP! tip.
Monthly e-newsletter focused on the latest trends and troubleshooting solutions for bread and roll production.
EQUIPMENT & TECHNOLOGY
Monthly e-newsletter focused on the latest news and product innovations for the equipment and technology sector.
DESIGN OF THE TIMES
A monthly e-newsletter focused on cake decorating including new product trends and the latest tips and techniques from the nation’s leading decorators.
Weekly new product announcement e-newsletter.
RBA's Bakery Insider reaches retails foodservice bakers. Each Monday, Bakery Insider delivers industry news, tips and techniques related to bakery production and education.
SOSLAND SWEETENER REPORT
The Sosland Sweetener Report provides prices, data, analysis and industry news for U.S., Mexican and global cash sugar and corn sweetener markets, New York sugar futures. In addition, a brief daily update is provided after New York sugar futures close with information and prices on the latest cash and futures market. It is published Wednesdays, 50 weeks out of the year.
1-year subscription: $500
BPM Newsletter provides a snapshot of the week’s most important company, personnel and regulatory news, market analysis, trends and data tailored for the grain-based foods industry. It is sent by e-mail or fax every Friday afternoon.
1-year subscription: $300, 50 weeks a year.
@2017 SOSLAND PUBLISHING COMPANY