instore will be rebranded in January 2019 as Supermarket Perimeter magazine, the only publication focused 100% on the fresh perimeter area of the estimated $690 billion dollar retail grocery marketplace. Each issue is devoted to covering the latest trends along with expert insight on each of the core perimeter categories of bakery, deli/prepared foods, produce, meat/poultry and seafood.
Commissary Insider is a monthly supplement stitched to Supermarket Perimeter magazine, with content geared to the business needs of commissary operations and intermediate wholesalers. Commissary Insider is focused on production technology, food ingredients, food safety, distribution and labor management.
Stay up-to-date with the latest trends, consumer insights and supplier news in between print editions.
SUPERMARKET PERIMETER DAILY
This daily e-newsletter spotlights the latest industry news and insights along with the technology updates, consumer data and trends.
PERIMETER FOOD SAFETY
This monthly e-newsletter provides the latest news and best practices for food safety within the supermarket perimeter.
Tel. 816-756-1000 | (800) 338-6201 firstname.lastname@example.org
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