WHOLESALE BAKING

 

 

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MILLING & BAKING NEWS

Since 1922, Milling & Baking News has been the ultimate source for timely news on the grain-based foods industry. Known for comprehensive coverage crucial to executives and managers whose jobs demand thorough and accurate reporting, Milling & Baking News offers an in-depth look at the marketplace, including industry news and analysis, ingredient markets and feature articles focusing on the issues and events important to grain-based foods.

1-year subscription: $135

 

BAKING & SNACK

Baking & Snack offers cutting-edge content on ingredient technologies, current news and marketing trends and is recognized as the most trusted resource in the grain-based foods industry. With a focus on processing and in-plant operations, Baking & Snack is written for managers and decision makers responsible for the development, production, packaging and distribution.

 

SNAC WORLD

As the official magazine of SNAC International, SNAC World is a stand-alone, quarterly magazine published in cooperation with Baking & Snack. With two issues including the Annual State of the Industry Report, SNAC World is distributed to an audience of all SNAC International business and associate members both domestically and internationally.  Whether you are an established supplier to the snack food category or wish to grow your business, SNAC World should be at the base of your marketing plans.

 

DIRECTORY & BUYERS GUIDE

As the only complete source of information on grain-based food producers and industry suppliers, this annual issue offers executives the convenience of both a directory and buyers guide. The Directory section categorizes all major producers of grain-based foods by products and includes both headquarters and plant locations not available anywhere else. The Buyers Guide lists all key industry suppliers indexed by their products and services commonly used by grain-based producers.

Price: $205

 

DIGITAL

BAKINGBUSINESS.COM

This online community for professionals in wholesale and retail baking features the editorial and data resources of Baking & Snack and Milling & Baking News. In addition to digital editions of the magazines, the site offers daily news, extensive article archives, grain-based foods industry statistics and company data, technology and production information, and a products and services buyer’s guide. A multimedia section on Bakingbusiness.com brings together exclusive podcasts and videos, as well as slideshows from industry events and bonus images from our in-depth plant coverage.

 

E-NEWSLETTERS

BAKINGBUSINESS DAILY

The Bakingbusiness.com Daily e-newsletter offers the day's top headlines categorized by subject.

 

BAKINGBUSINESS WEEKLY

This newsletter is delivered every Friday morning and covers the hottest topics of the week. This month long exclusive sponsorship provides the opportunity to deliver a unique product or company message each week.

 

BAKING & SNACK UPDATE

A must-read weekly e-newsletter, Baking & Snack Update covers timely news, analysis, features and events of the grain-based

foods industry.

 

BAKING & SNACK OPERATIONS UPDATE

This premier weekly e-newsletter is delivered directly to management and operations executives in baking and grain-based foods manufacturing. The Baking & Snack Operations Update provides news and information on engineering, production, packaging, maintenance and sanitation topics.

 

BAKING & SNACK INTERNATIONAL

Emailed weekly to subscribers worldwide, the Baking & Snack International e-newsletter offers the most pertinent headlines and articles from around the world. In addition, readers can gain knowledge through exclusive reports from industry experts such as Euromonitor and Mintel.

 

BAKING & SNACK FORMULATIONS UPDATE

This Baking & Snack weekly e-newsletter is produced for top management, marketing, R&D, product development, quality control and production executives. Formulations Update focuses on new products, ingredients and formulations.

 

BAKING & SNACK PACKAGING UPDATE

Delivered monthly to executives and decision makers, the Baking & Snack Packaging Update e-newsletter provides packaging intelligence for the commercial baking and snack industries.

 

FOOD SAFETY MONITOR

If food safety is a part of your job description you can’t afford to not have a resource like the Food Safety Monitor at your disposal. Published every other week, the Food Safety Monitor aggregates the most important food safety stories published by Sosland Publishing’s staff of industry leading editors into a convenient format.

 

SOSLAND MORNING BRIEF

Sent out by 9 am CST every business day, the Morning Brief updates readers on the top news stories that occurred over night as well as the results of overnight trading in the key commodity markets of interest to food and beverage manufacturers.

 

NEWSLETTERS

MARKETFOCUS

 

SOSLAND SWEETENER REPORT

The Sosland Sweetener Report provides prices, data, analysis and industry news for U.S., Mexican and global cash sugar and corn sweetener markets, New York sugar futures. In addition, a brief daily update is provided after New York sugar futures close with information and prices on the latest cash and futures market. It is published Wednesdays, 50 weeks out of the year.

1-year subscription: $500

 

 

BAKERY NEWSLETTER

BPM Newsletter provides a snapshot of the week’s most important company, personnel and regulatory news, market analysis, trends and data tailored for the grain-based foods industry. It is sent by e-mail or fax every Friday afternoon.

1-year subscription: $300, 50 weeks a year.

 

 

RESOURCE BOOKS

BAKING SCIENCE & TECHNOLOGY: VOLUME ONE

 

BAKING SCIENCE & TECHNOLOGY: VOLUME TWO

Formulation & Production takes up formulating and processing systems. This volume looks at fundamental dough and batter processes, and then it delves deep into formulating a vast variety of baked foods ranging from bread, buns and flatbreads to cakes, cookies, muffins and donuts. Fried and griddle items are also covered in detail as are icings and glazes.

 

The second half of Volume 2 comprehensively defines processing systems. From ingredient handling through mixing, makeup, thermal processing, cooling and packaging, these sections bring the reader up to date on the latest technology and define the array of choices and innovations available. Specialty equipment systems for tortillas, bagels, pretzels, baked snacks, waffles, wafers and many other products are also covered. Price: $165

 

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