Why webinars fail to take off with food industry professionals
Make sure your next virtual event launches without a hitch by avoiding these five common mistakes.
Make sure your next virtual event launches without a hitch by avoiding these five common mistakes.
We spoke to Anna Biehn, vice president of marketing and strategy, NuTek Natural Ingredients, about what she’s reading to keep pace with marketing trends.
Amp up your brand’s LinkedIn presence with these inspiring post ideas.
Kimberlie Clyma will lead the magazine’s editorial team.
The live, virtual event is set for May 11 and will be presented by Food Business News.
We spoke to Rick Oleshak, vice president – marketing, AB Mauri North America, about what he’s listening to and reading to stay up to date on the latest marketing trends.
When marketers align print and digital tactics, campaigns can really take off.
The virtual event returns April 13 with a fresh roster of innovators and powerful insights.
To mark the anniversary, Sosland Publishing will release a series of articles and host a 100th anniversary party during IBIE.
In Sosland Publishing’s new series “On my radar,” marketers from across the food industry reveal what they’re reading, listening to and watching to stay up to date on marketing trends.