See what sets bake apart
bake magazine reaches the retail bakery, artisan/specialty bakery, foodservice/bakery café and intermediate wholesale audiences. bake is the key source of information for an industry of artisans advancing and growing their businesses. From business and management issues to the latest in production technology and industry trends to equipment, ingredients and labor-saving ideas, bake covers all aspects of running a profitable bakery operation.
Meet the team
1. Sosland Publishing Circulation, 2021
2. Google Analytics, January 2021-June 2021