See what sets bake apart

bake magazine reaches the retail bakery, artisan/specialty bakery, foodservice/bakery café and intermediate wholesale audiences. bake is the key source of information for an industry of artisans advancing and growing their businesses. From business and management issues to the latest in production technology and industry trends to equipment, ingredients and labor-saving ideas, bake covers all aspects of running a profitable bakery operation.

40,493
Monthly print and digital circulation1
67,717
Monthly sessions on bakemag.com2
409,852
Monthly newsletter circulation1

Circulation by business class1

62%

Retail Bakery

19%

Bakery Café

12%

Specialty Bakers

5%

Food Service Distributor / Bakery Distributor / Broker

2%

Intermediate Wholesale
Bakery

Meet the team

john
John Unrein
Editor, bake, Supermarket Perimeter
andy
Andy Nelson
Managing Editor

brian
Brian Amick
Digital Media Associate Editor

alex
Alex Greenwood
Editorial Project Manager IBIE 2022

troy
Troy Ashby
Publisher, bake, Supermarket Perimeter
GretchenWagner2021Self
Gretchen Wagner
National Account Executive

Source: 
1. Sosland Publishing Circulation, 2021
2. Google Analytics, January 2021-June 2021