bake magazine reaches retail bakery, artisan/specialty bakery, food service/bakery café and intermediate wholesale audiences. bake is the key source of information for an industry of artisans advancing and growing their businesses. From business and management issues to the latest in production technology and industry trends to equipment, ingredients and labor-saving ideas, bake covers all aspects of running a profitable bakery operation.
Average monthly print and digital circulation1
Average monthly sessions on bakemag.com2
Average monthly newsletter circulation1
Source:
1. Sosland Publishing Circulation
2. Google Data Studio, January 2023 – June 2023