The voice of bakery and pastry
bake magazine reaches retail bakery, artisan/specialty bakery, food service/bakery café and intermediate wholesale audiences. bake is the key source of information for an industry of artisans advancing and growing their businesses. From business and management issues to the latest in production technology and industry trends to equipment, ingredients and labor-saving ideas, bake covers all aspects of running a profitable bakery operation.
Meet the team
1. Sosland Publishing® Circulation. Average monthly digital circulation = Total Qualified Circulation + Non-qualified Circulation
2. Google Data Studio, January 2023 – June 2023
3. Sosland Publishing® Circulation