See what sets bake apart
bake magazine reaches the retail bakery, artisan/specialty bakery, foodservice/bakery café and intermediate wholesale audiences. bake is the key source of information for an industry of artisans advancing and growing their businesses. From business and management issues to the latest in production technology and industry trends to equipment, ingredients and labor-saving ideas, bake covers all aspects of running a profitable bakery operation.
40,493
Monthly print and digital circulation1
67,717
Monthly sessions on bakemag.com2
409,852
Monthly newsletter circulation1
Meet the team
Source:
1. Sosland Publishing Circulation, 2021
2. Google Analytics, January 2021-June 2021