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Media Guide

The voice of bakery and pastry

bake magazine reaches retail bakery, artisan/specialty bakery, food service/bakery café and intermediate wholesale audiences. bake is the key source of information for an industry of artisans advancing and growing their businesses. From business and management issues to the latest in production technology and industry trends to equipment, ingredients and labor-saving ideas, bake covers all aspects of running a profitable bakery operation.

34,317

Average monthly print and digital circulation1

54,293

Average monthly sessions on bakemag.com2

328,161

Average monthly newsletter circulation1

Circulation by business class3

61%

Retail Bakery

18%

Bakery Cafe

13%

Specialty Bakers

5%

Food Service Distributor / Bakery Distributor / Broker

3%

Intermediate Wholesale
Bakery

Meet the team

John Unrein, Editor, bake, Supermarket Perimeter
John Unrein
Editor, bake, Supermarket Perimeter
Andy Nelson, Managing Editor, bake, Supermarket Perimeter
Andy Nelson
Managing Editor

Brian Amick, Digital Media Editor, bake
Brian Amick
Digital Media Editor

Troy Ashby, publisher, Supermarket Perimeter and bake
Troy Ashby
Publisher, bake, Supermarket Perimeter
Gretchen Wagner, National Account Executive, bake
Gretchen Wagner
National Account Executive

Lauren Juliana, Inside Sales Representative, Sosland Publishing
Lauren Juliana
Inside Sales Representative

Source:
1. Sosland Publishing® Circulation. Average monthly digital circulation = Total Qualified Circulation + Non-qualified Circulation
2. Google Data Studio, January 2023 – June 2023
3. Sosland Publishing® Circulation