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Where the food industry gets its news

Food Business News is the food and beverage industry’s source for the latest news, trends and innovations. The publication covers the entire food and beverage supply chain, from markets and product development to manufacturing, distribution and consumer trends. Food Business News’ engaging content targets the needs of industry executives in corporate management, general management, research and development, purchasing and marketing.

Food Entrepreneur®

A dazzling number of startups have entered the food and beverage marketplace in the past decade, triggering profound change across the industry. Created for fans of new food and the people who make it, Food Entrepreneur offers a deep dive into the disruption effected by up-and-coming brands while profiling the industry’s most successful and intriguing founders.

48,467

Average monthly print and digital circulation1, 2

289,034

Average monthly foodbusinessnews.net sessions1

1,437,808

Average monthly newsletter circulation3

The power of Food Business News

89%

 of Food Business News readers play a role in purchasing ingredients, equipment or services
(Baxter Research Center, September 2022)

60,000+

LinkedIn Followers
(LinkedIn, July 2023)

106,000+

Registered/Known Audience
(Omeda, June 2023)

Meet the team

Joshua L. Sosland, Editor-in-Chief, Milling & Baking News
Josh Sosland
Editor-in-Chief


Keith Nunes, Editor, Food Business News
Keith Nunes
Editor


Eric J. Schroeder, Executive Editor, Milling & Baking News, Managing Editor, World Grain
Eric J. Schroeder
Executive Editor


Monica Watrous, Managing Editor, Food Business News, Editor, Food Entrepreneur
Monica Watrous
Managing Editor


Ron Sterk, Senior Editor, Markets, Milling & Baking News
Ron Sterk
Senior Editor, Markets


Jeff Gelski, Senior Editor, Milling & Baking News
Jeff Gelski
Senior Editor


Matt Noltemeyer, Associate Editor, Markets, Milling & Baking News
Matt Noltemeyer
Associate Editor, Markets


Crystal Futrell, Associate Editor, Markets, Milling & Baking News
Crystal Futrell
Associate Editor, Markets


Caleb WIlson, Associate Editor, Food Business News
Caleb Wilson
Associate Editor


Sarah Straughn, Digital Associate Editor, Food Business News
Sarah Straughn
Digital Associate Editor


Brooke Just, Digital Associate Editor, Food Business News
Brooke Just
Digital Associate Editor


Mike Gude, Group Publisher, Baking & Snack, Milling & Baking News and Food Business News
Mike Gude
Group Publisher, Baking & Snack, Milling & Baking News and Food Business News
Bruce Webster, Associate Publisher, Sosland Publishing
Bruce Webster
Publisher, Food Business News


Dave DePaul, Associate Publisher, Sosland Publishing
Dave DePaul
Associate Publisher


Matt O'Shea, Publisher, Dairy Processing
Matt O’Shea
Associate Publisher


Tom Huppe, National Account Executive, Sosland Publishing
Tom Huppe
National Account Executive


Lily Alvarez, National Account Executive, Sosland Publishing
Lily Alvarez
National Account Executive


Lauren Juliana, Inside Sales Representative, Sosland Publishing
Lauren Juliana
Inside Sales Representative


Source:
1. BPA Report – June 2023
2. Sosland Publishing Circulation
3. Sosland Publishing Circulation – No attempt has been made to identify or eliminate duplication that may exist across media channels