Where the food industry gets its news

Food Business News is the food and beverage industry’s source for the latest news, trends and innovations. The publication covers the entire food and beverage supply chain, from markets and product development to manufacturing, distribution and consumer trends. Food Business News’ engaging content targets the needs of industry executives in corporate management, general management, research and development, purchasing and marketing.

Food Entrepreneur®

A dazzling number of startups have entered the food and beverage marketplace in the past decade, triggering profound change across the industry. Created for fans of new food and the people who make it, Food Entrepreneur offers a deep dive into the disruption effected by up-and-coming brands while profiling the industry’s most successful and intriguing founders.

44,743
Monthly print and digital circulation1, 2
712,192
Average monthly foodbusinessnews.net pageviews1
1,398,796
Monthly newsletter circulation1

Readership by job function1

31.9%

Research & Development

24.9%

Corporate Management

13.7%

General Management/ Management

11.2%

Plant Operations/ Production

11.2%

Marketing & Sales

7%

Purchasing

Readership by job function1

31.9%

Research & Development

24.9%

Corporate Management

13.7%

General Management/ Management

11.2%

Plant Operations/ Production

11.22%

Marketing & Sales

7%

Purchasing

Meet the team

josh
Josh Sosland
Editor-in-Chief
ron
Ron Sterk
Senior Editor, Markets
bruce
Bruce Webster
Associate Publisher
keith
Keith Nunes
Editor
jeff
Jeff Gelski
Senior Editor
moshea
Matt O’Shea
Associate Publisher
eric
Eric J. Schroeder
Executive Editor
mattnoltemeyer
Matt Noltemeyer
Associate Editor, Markets
davede
Dave DePaul
Associate Publisher
monica
Monica Watrous
Managing Editor
sam
Sam Danley
Digital Associate Editor
lily
Lily Alvarez
National Account Executive
jay
Jay S. Sjerven
Senior Editor, Markets
mike
Mike Gude
Publisher
Food Business News, Milling & Baking News, Baking & Snack
tom
Tom Huppe
National Account Executive

Meet the team

josh
Josh Sosland
Editor-in-Chief
eric
Eric J. Schroeder
Executive Editor
jay
Jay S. Sjerven
Senior Editor, Markets
jeff
Jeff Gelski
Senior Editor
sam
Sam Danley
Digital Associate Editor
bruce
Bruce Webster
Associate Publisher
davede
Dave DePaul
Associate Publisher
tom
Tom Huppe
National Account Executive
keith
Keith Nunes
Editor
monica
Monica Watrous
Managing Editor
ron
Ron Sterk
Senior Editor, Markets
mattnoltemeyer
Matt Noltemeyer
Associate Editor, Markets
mike
Mike Gude
Publisher
Food Business News, Milling & Baking News, Baking & Snack
moshea
Matt O’Shea
Associate Publisher
lily
Lily Alvarez
National Account Executive

Meet the team

josh
Josh Sosland
Editor-in-Chief
keith
Keith Nunes
Editor
eric
Eric J. Schroeder
Executive Editor
monica
Monica Watrous
Managing Editor
jay
Jay S. Sjerven
Senior Editor, Markets
ron
Ron Sterk
Senior Editor, Markets
jeff
Jeff Gelski
Senior Editor
mattnoltemeyer
Matt Noltemeyer
Associate Editor, Markets
sam
Sam Danley
Digital Associate Editor
mike
Mike Gude
Publisher
Food Business News, Milling & Baking News, Baking & Snack
bruce
Bruce Webster
Associate Publisher
moshea
Matt O’Shea
Associate Publisher
davede
Dave DePaul
Associate Publisher
lily
Lily Alvarez
National Account Executive
tom
Tom Huppe
National Account Executive

Source:
1. BPA Report – June 2021
2. Sosland Publishing Circulation, 2021