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MEAT+POULTRY

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Media Guide

Clarity in the rapidly growing protein markets

MEAT+POULTRY’s industry-best reporting on news and trends has made it the indispensable media source for meat and poultry processors. The magazine’s seasoned editorial staff delivers compelling, in-depth coverage of ingredients, equipment, processing trends, packaging and food safety.   

37,339

Average monthly print and digital circulation1, 2

105,432

Average monthly sessions on meatpoultry.com1

995,481

Average monthly newsletter circulation3

Circulation by job function1

40.7%

Senior and General Management

28.5%

Plant Operations / Production

16.1%

R&D / Quality Control

9.7%

Marketing & Sales

5%

Purchasing

Meet the team

Joel Crews, Editor, MEAT+POULTRY
Joel Crews
Editor

Erica Shaffer, Managing Editor, MEAT+POULTRY
Erica Shaffer
Managing Editor

Bob Sims, Features Editor, MEAT+POULTRY
Bob Sims
Features Editor

Ryan McCarthy, Digital Media Editor, MEAT+POULTRY
Ryan McCarthy
Digital Media Editor

Rachael Oatman, Associate Digital Media Editor, MEAT+POULTRY
Rachael Oatman
Associate Digital Media Editor

davecrost
Dave Crost
Publisher, MEAT+POULTRY, Pet Food Processing
Dave DePaul, Associate Publisher, Sosland Publishing
Dave DePaul
Associate Publisher

Matt O'Shea, Publisher, Dairy Processing
Matt O’Shea
Associate Publisher

Tom Huppe, National Account Executive, Sosland Publishing
Tom Huppe
National Account Executive

Lily Alvarez, National Account Executive, Sosland Publishing
Lily Alvarez
National Account Executive

Source:
1. BPA Report – June 2023
2. Sosland Publishing circulation
3. Sosland Publishing circulation – No attempt has been made to identify or eliminate duplication that may exist across media channels