A dynamic news source for a dynamic industry
Long recognized as the industry’s most trusted source of news and information, Baking & Snack offers compelling coverage and analysis of ingredient and equipment technologies, breaking industry news, equipment and facility investment, and the latest industry trends.
Meet the team
Charlotte Atchley
Editor
Dan Malovany
Executive Editor
Keith Moore
Managing Editor
Michelle Smith
Features Editor
Taryn Parker
Digital Media Associate Editor
Lucas Cuni Mertz
Associate Editor
Alex Greenwood
Editorial Project Manager IBIE 2022
Mike Gude
Publisher, Baking & Snack, Food Business News, Milling & Baking News
Bruce Webster
Associate Publisher
James Boddicker
Associate Publisher
Dave DePaul
Associate Publisher
Matt O’Shea
Associate Publisher
Russell Brody
National Account Executive, Milling & Baking News, Baking & Snack
Tom Huppe
National Account Executive
Lily Alvarez
National Account Executive
Source:
1. BPA Report – June 2021
2. Sosland Publishing Circulation, 2021