A dynamic news source for a dynamic industry

Long recognized as the industry’s most trusted source of news and information, Baking & Snack offers compelling coverage and analysis of ingredient and equipment technologies, breaking industry news, equipment and facility investment, and the latest industry trends.

28,693
Monthly print and digital circulation1, 2
115,587
Monthly sessions on bakingbusiness.com1
971,195
Monthly newsletter circulation1

Readership by job function1

53.7%

Top Management / Administration

23.1%

Plant Operations / Engineering

14.7%

Technical / R&D / Quality Control

8.5%

Purchasing / Marketing / Sales

Meet the team

charlotte
Charlotte Atchley
Editor


danm
Dan Malovany
Executive Editor


keithm
Keith Moore
Managing Editor


michelle
Michelle Smith
Features Editor


taryn_2021
Taryn Parker
Digital Media Associate Editor


lucas_2021
Lucas Cuni Mertz
Associate Editor


alex
Alex Greenwood
Editorial Project Manager IBIE 2022

mike
Mike Gude
Publisher, Baking & Snack, Food Business News, Milling & Baking News
bruce
Bruce Webster
Associate Publisher


james_2021
James Boddicker
Associate Publisher


davede
Dave DePaul
Associate Publisher


moshea
Matt O’Shea
Associate Publisher


russell
Russell Brody
National Account Executive, Milling & Baking News, Baking & Snack
tom_2021
Tom Huppe
National Account Executive


lily
Lily Alvarez
National Account Executive


lauren
Lauren Juliana
Inside Sales Representative


Source:
1. BPA Report – June 2021
2. Sosland Publishing Circulation, 2021