Baking & Snack

A dynamic news source for a dynamic industry

Long recognized as the baking industry’s most trusted source of news and information, Baking & Snack offers compelling coverage and analysis of ingredient and equipment technologies, breaking industry news, equipment and facility investment, and the latest industry trends.

29,894

Average monthly print and digital circulation^1,2

120,084

Average monthly sessions on bakingbusiness.com¹

996,293

Average monthly newsletter circulation³

Circulation by business class¹

53.2%

Top Management / Administration

22.9%

Plant Operations / Engineering

15.2%

Technical / R&D / Quality Control

8.7%

Purchasing / Marketing / Sales

Meet the team

Charlotte Atchley

Editor

Dan Malovany

Executive Editor

Keith Moore

Managing Editor

Michelle Smith

Features Editor

Taryn Parker

Digital Media Associate Editor

Lucas Cuni-Mertz

Associate Editor

Mike Gude

Group Publisher, Baking & Snack, Milling & Baking News and Food Business News

James Boddicker

Publisher, Baking & Snack

Bruce Webster

Publisher, Food Business News

Dave DePaul

Associate Publisher

Matt O’Shea

Associate Publisher

Tom Huppe

National Account Executive

Josh Buttshaw

Media Sales Representative

Lily Alvarez

National Account Executive

Lauren Juliana

Inside Sales Representative

Source:
1. BPA Report – June 2023
2. Sosland Publishing Circulation
3. Sosland Publishing Circulation – No attempt has been made to identify or eliminate duplication that may exist across media channels

A dynamic news source for a dynamic industry

Circulation by business class1

Meet the team

Circulation by business class¹