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Dedicated to dairy

Dairy Processing focuses on the issues and opportunities of virtually every dairy processor in North America and represents the interests of today’s leaders and tomorrow’s decision makers throughout the dairy industry. Its world-class editors and contributors offer timely, insightful coverage and analysis of ingredients, equipment, new products and market trends.


Average monthly print and digital circulation1, 2


Average monthly sessions on dairyprocessing.com3


Average monthly newsletter circulation4

Circulation by job function5


Senior Management & Administration


Plant Operations/ Production/ Engineering/ Distribution/ Logistics


Marketing / Sales / Purchasing


R&D / Product Development / QA / QC / Food Safety



Meet the team

Kristen Putch, Managing Editor, Dairy Processing
Kristen Putch
Managing Editor
Benton Smith, Digital Media Editor, Dairy Processing
Benton Smith
Digital Media Editor
Matt O'Shea, Publisher, Dairy Processing
Matt O’Shea
Lily Alvarez, National Account Executive, Sosland Publishing
Lily Alvarez
National Account Executive

1. Sosland Publishing Circulation. Qualified circulation for analyzed issues (January 2023 – June 2023) = 11,225 (6 times per year)
2. Sosland Publishing Circulation. Average digital circulation = Total qualified circulation + Non-qualified circulation (January-June 2023) = 15,185 (6 times per year)
3. Google Data Studio. January 2023 – June 2023
4. Publisher’s own data, June 2023. Aggregate monthly distribution (distribution x frequency) for Cheese Product News, Daily Dairy Brief and Dairy Processing Operations Update. No attempt has been made to identify or eliminate duplication that may exist across media channels
5. Sosland Publishing Circulation.