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A world of information for the international grain industry

Long recognized as the indispensable source of information for the international grain executives and operators, World Grain provides the latest news and captivating analysis while covering topics such as grain storage and transportation issues, global trade and market trends, grain and feed processing operations and end-market demands. Our industry-best team of editors and contributors bring a wealth of experience to an industry that is constantly evolving while identifying the best in production strategies and trends that will impact your buyer’s customer tomorrow.

29,550

Average monthly print and digital circulation1, 2

103,128
Average monthly sessions on
world-grain.com3
331,265

Average monthly newsletter circulation4

Areas of business5

29%

Feed / Pre-mix Manufacturing

27%

Flour Milling

26%

Grain Facility

13%

Other

4%

Specialty Milling

1%

Oilseed Crushing

Meet the team

Arvin Donley, Editor, World Grain
Arvin Donley
Editor
Eric J. Schroeder, Executive Editor, Milling & Baking News, Managing Editor, World Grain
Eric J. Schroeder
Managing Editor
John Reidy, Senior Digital Media Editor, World Grain
John Reidy
Senior Digital Media Editor
Susan Reidy, Associate Editor, World Grain
Susan Reidy
Associate Editor
Dan Flavin, Publisher, World Grain
Dan Flavin
Publisher

Source:
1. Sosland Publishing Circulation. Qualified circulation for analyzed issues (January 2023 – June 2023)
2. Sosland Publishing Circulation. Average monthly digital circulation = Total Qualified Circulation + Non-qualified Circulation
3. Google Data Studio, January 2023 – June 2023
4. Publisher’s own data, June 2023. Aggregate monthly distribution (distribution x frequency) for World Grain Daily, World Grain Feed Miller Update, World Grain Operative Miller and World Grain Weekly. No attempt has been made to identify or eliminate duplication that may exist across media channels
5. Sosland Publishing® Circulation