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A world of information for the international grain industry

World Grain is the premier resource for coverage of international grain storage and transportation issues, global trade and market trends, grain, flour and feed processing operations and end-market demands. Through operations-centric features for grain handling, flour milling and feed processing, as well as industry news, special reports, commodity market updates, new product technology and in-depth looks at industry activities around the globe, World Grain serves the interests of a broad spectrum of grain, flour and feed industry professionals in more than 155 countries.

38,622

Monthly print and digital circulation1, 2

114,081
Monthly sessions on world-grain.com2
292,924
Monthly newsletter circulation1

Readership by area of business4

29%

Flour Milling

29%

Feed/ Pre-mix Manufacturing

24%

Grain Facility

12%

Other

5%

Specialty Milling

1%

Oilseed Crushing

Meet the team

Arvin Donley, Editor, World Grain
Arvin Donley
Editor
Eric J. Schroeder, Executive Editor, Milling & Baking News, Managing Editor, World Grain
Eric J. Schroeder
Managing Editor
John Reidy, Senior Digital Media Editor, World Grain
John Reidy
Senior Digital Media Editor
Susan Reidy, Associate Editor, World Grain
Susan Reidy
Associate Editor
Dan Flavin, Publisher, World Grain
Dan Flavin
Publisher

Source:
1. Sosland Publishing Circulation
2. Sosland Publishing Circulation. Average monthly digital Circulation = Total Qualified Circulation + Non-qualified Circulation.
3. Google Data Studio, January 2022 – June 2022 
4. Sosland Publishing® Circulation