Since 1922, Milling & Baking News has been the ultimate source for timely and insightful news on the grain-based foods industry. Through compelling interviews with industry players, analysis of market trends and deep dives into ingredient technologies, as well as vital financial and regulatory updates, Milling & Baking News delivers the expert content that shapes the grain-based foods industry.
1. Publisher’s own data
2. Google Data Studio, January 2021-June 2021
3. Sosland Publishing Circulation, 2021