Milling & Baking News
A century of excellence
Since 1922, Milling & Baking News has been the ultimate source for timely and insightful news on the grain-based foods industry. Through compelling interviews with industry players, analysis of market trends and deep dives into ingredient technologies, as well as vital financial and regulatory updates, Milling & Baking News delivers the expert content that shapes the grain-based foods industry.
60,699
Total print and digital audience per issue1
115,588
Monthly sessions on bakingbusiness.com2
782,191
Monthly newsletter circulation1
Meet the team

Neil Sosland
Executive Editor, Markets
Source:
1. Publisher’s own data
2. Google Data Studio, January 2021-June 2021
3. Sosland Publishing Circulation, 2021