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Media Guide

More than a century of excellence

Since 1922, Milling & Baking News has been the ultimate source for timely and insightful news on the grain-based foods industry. Through compelling interviews with industry players, analysis of market trends and deep dives into ingredient technologies, as well as vital financial and regulatory updates, Milling & Baking News delivers the expert content that shapes the grain-based foods industry.

58,961

Total print and digital audience per month1

120,084

Average monthly sessions on bakingbusiness.com2

734,671

Average monthly newsletter circulation3

Circulation by job function4

66%

Senior Management  

19%

Marketing/ Purchasing

14%

Operations

1%

Other

Meet the team

Neil Sosland, Executive Editor, Markets, Milling & Baking News
Neil Sosland
Executive Editor, Markets






Joshua L. Sosland, Editor-in-Chief, Milling & Baking News
Joshua L. Sosland
Editor-in-Chief


Eric J. Schroeder, Executive Editor, Milling & Baking News, Managing Editor, World Grain
Eric J. Schroeder
Executive Editor


Ron Sterk, Senior Editor, Markets, Milling & Baking News
Ron Sterk
Senior Editor, Markets


Jeff Gelski, Senior Editor, Milling & Baking News
Jeff Gelski
Senior Editor


Matt Noltemeyer, Associate Editor, Markets, Milling & Baking News
Matt Noltemeyer
Associate Editor, Markets


Crystal Futrell, Associate Editor, Markets, Milling & Baking News
Crystal Futrell
Associate Editor, Markets


zachary
Zachary Sosland
Associate Editor


Sean Dolan, Digital Media Associate Editor, Milling & Baking News
Sean Dolan
Digital Media Associate Editor


Mike Gude, Group Publisher, Baking & Snack, Milling & Baking News and Food Business News
Mike Gude
Group Publisher, Baking & Snack, Milling & Baking News and Food Business News
Dan Flavin, Publisher, World Grain
Dan Flavin
Publisher, World Grain


Troy Ashby, Publisher, bake, Supermarket Perimeter
Troy Ashby
Publisher, bake, Supermarket Perimeter

Bruce Webster, Associate Publisher, Sosland Publishing
Bruce Webster
Associate Publisher


Dave DePaul, Associate Publisher, Sosland Publishing
Dave DePaul
Associate Publisher


Matt O'Shea, Publisher, Dairy Processing
Matt O’Shea
Associate Publisher


James Boddicker, Publisher, Baking & Snack
James Boddicker
Publisher, Baking & Snack


Tom Huppe, National Account Executive, Sosland Publishing
Tom Huppe
National Account Executive


Josh Buttshaw, Media Sales Representative, Sosland Publishing
Josh Buttshaw
Media Sales Representative


Lily Alvarez, National Account Executive, Sosland Publishing
Lily Alvarez
National Account Executive


Lauren Juliana, Inside Sales Representative, Sosland Publishing
Lauren Juliana
Inside Sales Representative


Source:
1. Sosland Publishing® Circulation. Qualified circulation for analyzed issues (January 2023 – June 2023), for both Print and Digital x Reader + Pass-along Readership (Baxter Research Center – March 2023.)
2. Google Data Studios – January 2023 – June 2023
3. Publisher’s own data, June 2023. Aggregate monthly distribution (distribution x frequency) for Morning Brief, bakingbusinessnews.com Daily, and bakingbusinessnews.com Weekly. No attempt has been made to identify or eliminate duplication that may exist across media channels.
4. Sosland Publishing® Circulation