A century of excellence

Since 1922, Milling & Baking News has been the ultimate source for timely and insightful news on the grain-based foods industry. Through compelling interviews with industry players, analysis of market trends and deep dives into ingredient technologies, as well as vital financial and regulatory updates, Milling & Baking News delivers the expert content that shapes the grain-based foods industry.

60,699
Total print and digital audience per issue1
115,588
Monthly sessions on bakingbusiness.com2
782,191
Monthly newsletter circulation1

Readership by job function3

61%

Senior Management  

20%

Marketing/Purchasing

17%

Operations

2%

Other

Meet the team

neil
Neil Sosland
Executive Editor, Markets






josh
Joshua L. Sosland
Editor-in-Chief


eric
Eric J. Schroeder
Executive Editor


jay
Jay S. Sjerven
Senior Editor, Markets


ron
Ron Sterk
Senior Editor, Markets


jeff
Jeff Gelski
Senior Editor


mattnoltemeyer
Matt Noltemeyer
Associate Editor, Markets


crystal
Crystal Futrell
Associate Editor, Markets


gloria
Gloria Cowdin
Digital Media Associate Editor


mike
Mike Gude
Publisher, Baking & Snack, Food Business News, Milling & Baking News
dflavin
Dan Flavin
Publisher, World Grain


troy
Troy Ashby
Publisher, bake, Supermarket Perimeter

bruce
Bruce Webster
Associate Publisher


davede
Dave DePaul
Associate Publisher


moshea
Matt O’Shea
Associate Publisher


james_2021
James Boddicker
Associate Publisher, Baking & Snack

russell
Russell Brody
National Account Executive, Milling & Baking News, Baking & Snack
tom_2021
Tom Huppe
National Account Executive


lily
Lily Alvarez
National Account Executive


lauren
Lauren Juliana
Inside Sales Representative


Source:
1. Publisher’s own data
2. Google Data Studio, January 2021-June 2021
3. Sosland Publishing Circulation, 2021