More than a century of excellence
Since 1922, Milling & Baking News has been the ultimate source for timely and insightful news on the grain-based foods industry. Through compelling interviews with industry players, analysis of market trends and deep dives into ingredient technologies, as well as vital financial and regulatory updates, Milling & Baking News delivers the expert content that shapes the grain-based foods industry.
Total print and digital audience per month1
Average monthly sessions on bakingbusiness.com2
Average monthly newsletter circulation3
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Source:
1. Sosland Publishing® Circulation. Qualified circulation for analyzed issues (January 2023 – June 2023), for both Print and Digital x Reader + Pass-along Readership (Baxter Research Center – March 2023.)
2. Google Data Studios – January 2023 – June 2023
3. Publisher’s own data, June 2023. Aggregate monthly distribution (distribution x frequency) for Morning Brief, bakingbusinessnews.com Daily, and bakingbusinessnews.com Weekly. No attempt has been made to identify or eliminate duplication that may exist across media channels.
4. Sosland Publishing® Circulation