A century of excellence
Since 1922, Milling & Baking News has been the ultimate source for timely and insightful news on the grain-based foods industry. Through compelling interviews with industry players, analysis of market trends and deep dives into ingredient technologies, as well as vital financial and regulatory updates, Milling & Baking News delivers the expert content that shapes the grain-based foods industry.
Meet the team
Neil Sosland
Executive Editor, Markets
Joshua L. Sosland
Editor-in-Chief
Eric J. Schroeder
Executive Editor
Jay S. Sjerven
Senior Editor, Markets
Ron Sterk
Senior Editor, Markets
Jeff Gelski
Senior Editor
Matt Noltemeyer
Associate Editor, Markets
Crystal Futrell
Associate Editor, Markets
Gloria Cowdin
Digital Media Associate Editor
Mike Gude
Publisher, Baking & Snack, Food Business News, Milling & Baking News
Dan Flavin
Publisher, World Grain
Troy Ashby
Publisher, bake, Supermarket Perimeter
Bruce Webster
Associate Publisher
Dave DePaul
Associate Publisher
Matt O’Shea
Associate Publisher
James Boddicker
Associate Publisher, Baking & Snack
Lily Alvarez
National Account Executive
Russell Brody
National Account Executive, Milling & Baking News, Baking & Snack
Tom Huppe
National Account Executive
Source:
1. Publisher’s own data
2. Google Data Studio, January 2021-June 2021
3. Sosland Publishing Circulation, 2021