A century of excellence

Since 1922, Milling & Baking News has been the ultimate source for timely and insightful news on the grain-based foods industry. Through compelling interviews with industry players, analysis of market trends and deep dives into ingredient technologies, as well as vital financial and regulatory updates, Milling & Baking News delivers the expert content that shapes the grain-based foods industry.

60,699
Total print and digital audience per issue1
115,588
Monthly sessions on bakingbusiness.com2
782,191
Monthly newsletter circulation1

Readership by job function3

61%

Senior Management  

20%

Marketing/Purchasing

17%

Operations

2%

Other

Meet the team

neil
Neil Sosland
Executive Editor, Markets
jeff
Jeff Gelski
Senior Editor
bruce
Bruce Webster
Associate Publisher
tom
Tom Huppe
National Account Executive
josh
Josh Sosland
Editor-in-Chief
mattnoltemeyer
Matt Noltemeyer
Associate Editor, Markets
davede
Dave DePaul
Associate Publisher
lily
Lily Alvarez
National Account Executive
eric
Eric J. Schroeder
Executive Editor
mike
Mike Gude
Publisher
Milling & Baking News, Food Business News, Baking & Snack
moshea
Matt O’Shea
Associate Publisher
jay
Jay S. Sjerven
Senior Editor, Markets
dflavin
Dan Flavin
Publisher
World Grain
james
James Boddicker
Associate Publisher
Baking & Snack
ron
Ron Sterk
Senior Editor, Markets
troy-ashby
Troy Ashby
Publisher
bake, Supermarket Perimeter
russell
Russell Brody
National Account Executive
Milling & Baking News, Baking & Snack

Meet the team

neil
Neil Sosland
Executive Editor, Markets
eric
Eric J. Schroeder
Executive Editor
ron
Ron Sterk
Senior Editor, Markets
mattnoltemeyer
Matt Noltemeyer
Associate Editor, Markets
dflavin
Dan Flavin
Publisher
World Grain
bruce
Bruce Webster
Associate Publisher
moshea
Matt O’Shea
Associate Publisher
lily
Lily Alvarez
National Account Executive
tom
Tom Huppe
National Account Executive
josh
Josh Sosland
Editor-in-Chief
jay
Jay S. Sjerven
Senior Editor, Markets
jeff
Jeff Gelski
Senior Editor
mike
Mike Gude
Publisher
Milling & Baking News, Food Business News, Baking & Snack
troy-ashby
Troy Ashby
Publisher
bake, Supermarket Perimeter
davede
Dave DePaul
Associate Publisher
james
James Boddicker
Associate Publisher
Baking & Snack
russell
Russell Brody
National Account Executive
Milling & Baking News, Baking & Snack

Meet the team

neil
Neil Sosland
Executive Editor, Markets
josh
Josh Sosland
Editor-in-Chief
eric
Eric J. Schroeder
Executive Editor
jay
Jay S. Sjerven
Senior Editor, Markets
ron
Ron Sterk
Senior Editor, Markets
jeff
Jeff Gelski
Senior Editor
mattnoltemeyer
Matt Noltemeyer
Associate Editor, Markets
mike
Mike Gude
Publisher
Milling & Baking News, Food Business News, Baking & Snack
dflavin
Dan Flavin
Publisher
World Grain
troy-ashby
Troy Ashby
Publisher
bake, Supermarket Perimeter
bruce
Bruce Webster
Associate Publisher
davede
Dave DePaul
Associate Publisher
moshea
Matt O’Shea
Associate Publisher
james
James Boddicker
Associate Publisher
Baking & Snack
lily
Lily Alvarez
National Account Executive
russell
Russell Brody
National Account Executive
Milling & Baking News, Baking & Snack
tom
Tom Huppe
National Account Executive

Source:
1. Publisher’s own data
2. Google Data Studio, January 2021-June 2021
3. Sosland Publishing Circulation, 2021