Clarity in the rapidly growing protein markets

MEAT+POULTRY’s industry-best reporting on news and trends has made it the indispensable media source for meat and poultry processors. The magazine’s seasoned editorial staff delivers compelling, in-depth coverage of ingredients, equipment, processing trends, packaging and food safety.   

40,836
Monthly print and digital circulation1, 2
97,774
Monthly sessions on meatpoultry.com1
953,020
Monthly newsletter circulation1

Readership by job function1

42.2%

Sr. Management, General Management, Management

28.2%

Plant Operations, Production

16.2%

Research & Development, Quality Control

9%

Marketing & Sales

4%

Purchasing

0.4%

Other

Readership by job function1

42.2%

Sr. Management, General Management, Management

28.2%

Plant Operations, Production

16.2%

Research & Development, Quality Control

9%

Marketing & Sales

4%

Purchasing

0.4%

Other

Meet the team

joel
Joel Crews
Editor
ryan
Ryan McCarthy
Digital Media Associate Editor
rick
Rick Parsons
National Account Executive
kim
Kimberlie Clyma
Executive Editor
davecrost
Dave Crost
Publisher
MEAT+POULTRY, Pet Food Processing
tom
Tom Huppe
National Account Executive
bob
Bob Sims
Features Editor
moshea
Matt O’Shea
Associate Publisher
lily
Lily Alvarez
National Account Executive
erica
Erica Shaffer
Digital Media Senior Editor
davede
Dave DePaul
Associate Publisher

Meet the team

joel
Joel Crews
Editor
bob
Bob Sims
Features Editor
ryan
Ryan McCarthy
Digital Media Associate Editor
moshea
Matt O’Shea
Associate Publisher
rick
Rick Parsons
National Account Executive
lily
Lily Alvarez
National Account Executive
kim
Kimberlie Clyma
Executive Editor
erica
Erica Shaffer
Digital Media Senior Editor
davecrost
Dave Crost
Publisher
MEAT+POULTRY, Pet Food Processing
davede
Dave DePaul
Associate Publisher
tom
Tom Huppe
National Account Executive

Meet the team

joel
Joel Crews
Editor
kim
Kimberlie Clyma
Executive Editor
bob
Bob Sims
Features Editor
erica
Erica Shaffer
Digital Media Senior Editor
ryan
Ryan McCarthy
Digital Media Associate Editor
davecrost
Dave Crost
Publisher
MEAT+POULTRY, Pet Food Processing
moshea
Matt O’Shea
Associate Publisher
davede
Dave DePaul
Associate Publisher
rick
Rick Parsons
National Account Executive
lily
Lily Alvarez
National Account Executive
tom
Tom Huppe
National Account Executive

Source:
1. BPA Report – June 2021
2. Sosland Publishing Circulation, 2021