Clarity in the rapidly growing protein markets

MEAT+POULTRY’s industry-best reporting on news and trends has made it the indispensable media source for meat and poultry processors. The magazine’s seasoned editorial staff delivers compelling, in-depth coverage of ingredients, equipment, processing trends, packaging and food safety.   

40,836
Monthly print and digital circulation1, 2
97,774
Monthly sessions on meatpoultry.com1
953,020
Monthly newsletter circulation1

Readership by job function1

42.2%

Sr. Management, General Management, Management

28.2%

Plant Operations, Production

16.2%

Research & Development, Quality Control

9%

Marketing & Sales

4%

Purchasing

0.4%

Other

Readership by job function1

42.2%

Sr. Management, General Management, Management

28.2%

Plant Operations, Production

16.2%

Research & Development, Quality Control

9%

Marketing & Sales

4%

Purchasing

0.4%

Other

Meet the team

joel
Joel Crews
Editor

erica
Erica Shaffer
Managing Editor

bob
Bob Sims
Features Editor

ryan
Ryan McCarthy
Digital Media Editor

davecrost
Dave Crost
Publisher, MEAT+POULTRY, Pet Food Processing
davede
Dave DePaul
Associate Publisher

moshea
Matt O’Shea
Associate Publisher

tom_2021
Tom Huppe
National Account Executive

lily
Lily Alvarez
National Account Executive

Source:
1. BPA Report – June 2021
2. Sosland Publishing Circulation, 2021