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Clarity in the rapidly growing protein markets

MEAT+POULTRY’s industry-best reporting on news and trends has made it the indispensable media source for meat and poultry processors. The magazine’s seasoned editorial staff delivers compelling, in-depth coverage of ingredients, equipment, processing trends, packaging and food safety.   

45,915
Monthly print and digital circulation1, 2
89,808

Monthly sessions on meatpoultry.com3

1,007,644

Monthly newsletter circulation4

Circulation by job function5

42.1%

Senior and General Management

28.0%

Plant Operations, Production

16.1%

R&D, Quality Control

9.8%

Marketing & Sales

3.7%

Purchasing

0.3%

Other

Meet the team

joel
Joel Crews
Editor

erica
Erica Shaffer
Managing Editor

bob
Bob Sims
Features Editor

ryan
Ryan McCarthy
Digital Media Editor

davecrost
Dave Crost
Publisher, MEAT+POULTRY, Pet Food Processing
davede
Dave DePaul
Associate Publisher

moshea
Matt O’Shea
Associate Publisher

tom_2021
Tom Huppe
National Account Executive

lily
Lily Alvarez
National Account Executive

Source:
1. BPA Report – June 2022, 25,050 Unique Total Qualified (19,358 print + 9,079 digital)
2. Sosland Publishing Circulation – Average monthly digital circulation = Total Qualified Circulation + Non-qualified Circulation = 9,079 Total Qualified Circulation (BPA Report, June 2022) + 17,478 Non-qualified Circulation (Publisher’s own data, July 2022) 

3.BPA Report – June 2022. 89,808 Average Monthly Web Sessions

4. Publisher’s own data, June 2022 – Aggregate monthly distribution (distribution x frequency) for Morning Dispatch, MEATPOULTRY.com Daily, MEATPOULTRY.com Weekly, Bacon Business News and Food Safety Monitor newsletters. No attempt has been made to identify or eliminate duplication that may exist across media channels.

5. Sosland Publishing® circulation