Founded by brothers David, Sanders and Samuel Sosland, the company’s rich history began March 7, 1922, with the launch of The Southwestern Miller, a weekly magazine serving the specific interests of flour millers in Kansas, Nebraska, Oklahoma, Colorado and Texas that would later be renamed Milling & Baking News. Since then, Sosland Publishing has expanded its portfolio to include 13 publications and events, which cover a variety of food industry sectors, and continues to be owned and managed by a family of editors and publishers.