
Erica Shaffer, managing editor, Meat+Poultry
Succeeding Clyma is Erica Shaffer, who has been promoted to managing editor of MEAT+POULTRY. After joining Sosland in 2009, Shaffer worked as the website editor of World Grain before joining MEAT+POULTRY as its digital media editor in 2012. Most recently, Shaffer served as MEAT+POULTRY’s digital media senior editor, a role she was promoted to in 2019.
“We are very excited to have the opportunity to transition Erica from the digital side of our publication to a more editorially focused role,” said Crost. “We know she will really shine as MEAT+POULTRY’s managing editor. Erica brings a wealth of knowledge from the digital side of our products and will be able to showcase her excellent reporting and writing abilities in this leadership position.”