The move marks a shift to the next generation of leadership for the magazine.
Kimberlie Clyma will lead the magazine's editorial team.
The live, virtual event is set for May 11 and will be presented by Food Business News.
The virtual event returns April 13 with a fresh roster of innovators and powerful insights.
To mark the anniversary, Sosland Publishing will release a series of articles and host a 100th anniversary party during IBIE.