Sosland Publishing’s new publication offers insight into a dynamic industry.
100 years of Sosland Publishing
To celebrate 100 years of providing food industry professionals timely information, news and commentary, our brands will be publishing a series of articles celebrating the past, present and future of the people and industry that feeds the world.
- All Articles
- Industry leaders
- Industry/other histories
- Publication histories
Monthly magazine explores how, where and why supermarket innovations happen.
On the occasion of its 100th year chronicling the evolution of milling in the United States and reporting on the…
The pressures of regulation and consumer demand have led to significant advances in food science for the baking industry.
Retailers try to keep up with ever-changing definitions of health and wellness.
World’s most populous nation reaches for self-sufficiency as it holds fast to food security
This innovative publishing platform now observantly reports about the changing face of retail baking.
Grains have long been the foundation of the American diet, but consumer behavior doesn’t always comport with nutrition science.
As the snack industry grows and changes, consumers are gobbling up a variety of treats.
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