July 1, 2022/
Sosland Publishing’s new publication offers insight into a dynamic industry.
100 years of Sosland Publishing
In celebration of 100 years of providing food industry professionals timely information, news and commentary, our brands published a series of articles celebrating the past, present and future of the people and industry that feeds the world.
- All Articles
- Technology
- Industry leaders
- Products/companies
- Industry/other histories
- Ingredients
- Publication histories
July 1, 2022/
Monthly magazine explores how, where and why supermarket innovations happen.
June 28, 2022/
On the occasion of its 100th year chronicling the evolution of milling in the United States and reporting on the…
June 1, 2022/
The pressures of regulation and consumer demand have led to significant advances in food science for the baking industry.
June 1, 2022/
Retailers try to keep up with ever-changing definitions of health and wellness.
June 1, 2022/
World’s most populous nation reaches for self-sufficiency as it holds fast to food security
May 1, 2022/
This innovative publishing platform now observantly reports about the changing face of retail baking.
May 1, 2022/
Grains have long been the foundation of the American diet, but consumer behavior doesn’t always comport with nutrition science.
April 1, 2022/
As the snack industry grows and changes, consumers are gobbling up a variety of treats.