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Milling & Baking News

The New Dawn of Hybrid Wheat

It was just over a 100 years that the sun slowly began rising on a new technology that was destined to transform US agriculture.

HFCS history shows challenges, perseverance

High-fructose corn syrup came
on the market in the late 1960s
as a low-cost alternative to
sugar and experienced tremendous
growth for the next 30 years.