Sosland Publishing celebrates its 100th anniversary. To mark a century of delivering indispensable information across the food industry, the company released a series of special feature articles through its brands’ magazines and hosted a centennial celebration during the 2022 International Baking Industry Exposition.

“While our company has grown dramatically from a single title in 1922, it is a commitment to quality content that for 100 years has underpinned our relationships with generations of readers and advertisers,” said Charles S. Sosland, chairman and chief executive officer, Sosland Publishing. “The third and fourth generations of company leadership remain as dedicated as ever to providing accurate, timely and high-quality content.”